The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of amaretto, cream, lemon curd and vanilla, finished with flowers

Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry

Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch

Combine vodka with peach schnapps and cranberry juice to make a classic sex on the beach cocktail. Garnish with cocktail cherries and orange slices

Try a lighter, modern version of this ever-popular retro starter

This dish is fabulously rich and delicious, and would go well with some buttered rice

Not just for Christmas pud, our easy brandy butter goes perfectly with mince pies or spread over toasted panettone for a luxurious seasonal treat

Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry

Master the art of the classic Tom Collins cocktail, plus three twists. Gin, lemon, sugar syrup and soda water are the ingredients for your cocktail cupboard

Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink

Make this beautifully rich Christmas cake a month ahead of the big day. With brandy-soaked fruit in every bite, it's a taste of the season

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...

An updated version of the original tart tatin apple recipe – it uses ready-rolled pastry, so you don't even need a rolling pin

Lipsmackingly sweet and sour, the Cosmopolitan cocktail of vodka, cranberry, orange liqueur and citrus is a good-time in a glass. Perfect for a party

Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends

An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat liqueur and homemade fruit syrup

This classic retro starter packed with juicy prawns will never go out of fashion

The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive – or serve it hot for a traditional winter warmer

Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses

King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing

These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings - beetroot and quail's egg, and smoked salmon pâté - for a creative canapé

Breathe new life into prawn cocktail, a classic Christmas cocktail. With the addition of some Cajun spices, it's a flavour-packed modern twist

This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies

Serve this fun 'pink lady' gin cocktail to someone special, it's perfect for Valentine's Day. Make your own grenadine-style syrup for the wow factor

Impress your guests with this traditional, steamed pudding with a difference - cut to reveal a tender fruit centre and oozing citrus syrup