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  • ice
  • 25ml crème de menthe
  • 25ml white crème de cacao
  • 25ml single cream

To garnish

Nutrition: Per cocktail

  • kcal206
  • fat5g
  • saturates3g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0.8g
  • salt0.03g
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Method

  • step 1

    Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.

  • step 2

    Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

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