Cherry pecan Christmas pudding
This lighter version of the classic Christmas pud is still full of festive flavours - citrus zest and brandy are added to this nutty spiced fruitcake
Brandy syrup cream
Serves 8
Easy
Prep:
No cook
This fluffy, boozy whipped cream makes an indulgent topping for festive desserts - perfect with Christmas pudding or mince pies
Skip to ingredients
- 300ml pot whipping or double cream
- 2 tbsp golden syrup
- 1 tbsp brandy
- 1 tbsp Disaronno
Nutrition: per serving
- kcal211
- fat20g
- saturates12g
- carbs5g
- sugars5g
- fibre1g
- protein1g
- salt0.1g
Method
step 1
Tip the cream into a bowl and add the golden syrup, brandy and Disaronno. Stir to dissolve the syrup, then lightly whip with a hand whisk or electric beaters until the mixture holds its shape. Spoon into a serving bowl, cover and chill until ready to serve.
