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  • 25ml lemon juice
    plus 1 lemon slice to serve
  • 1 maraschino cherry
    plus 15ml syrup from the jar
  • few drops of Angostura bitters
  • ½ egg white
  • 50ml brandy
    or cognac
  • ice

Nutrition: Per serving

  • kcal170
  • fat0g
  • saturates0g
  • carbs13g
  • sugars13g
  • fibre0g
  • protein2g
  • salt0.08g
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Method

  • step 1

    Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.

  • step 2

    Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.

Recipe from Good Food magazine, January 2021

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