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Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.

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These dinky biscuits, stacked with buttercream and topped with Smarties, are perfect for bake sales and cooking with kids

A no fuss shopping list and super-quick to prepare, the perfect after work meal

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

A festive treat to give or receive

Love mince pies? Be sure to add these festive biscuits to your Christmas baking list, combining cookies with mincemeat, dark chocolate and cinnamon flavours

Creamy tomato soup is the stuff of childhood, and it's easy to make yourself. Emma Lewis shows you how

Great British Bake Off 2010 winner, Edd Kimber, shows us how to make these distinctive bread buns with seeded toppings

A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time

Every home cook needs a good béchamel sauce in their repertoire – our step-by-step guide shows how to make a roux and get rid of lumps

Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats

Get four of your 5-a-day with our healthy chicken tagine using fennel and olives. Serve with wholewheat couscous

Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies. Perfect for celebrating a special occasion

Treat guests over for Christmas to a Boxing Day ham. You don’t need a long shopping list – this easy, sweetly spiced version uses just five ingredients

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

This sweet, meltingly-tender lamb makes a show-stopping dinner party dish

This is just what you need on a cold night. Serve with creamy mashed potatoes

As part of our 'Cooking with Auntie Sara' series, Sara Buenfeld shows the kids how to make the classic takeaway favourite

Arr, me hearties! Listen up, for I be tellin' ye about a treasure known as salsa recipe! Aye, this be a spicy concoction that'll make yer taste buds dance a jig! Picture this, me mateys: ripe tomatoes, diced and mixed with onions, jalapenos, and cilantro. Add a squeeze of lime, a sprinkle of salt, and a dash of pepper. Stir it all together, and ye be havin' a salsa fit for a pirate feast! It be perfect for dippin' yer tortilla chips or toppin' yer tacos. So gather yer ingredients, me hearties, and set sail on a flavor adventure with this salsa recipe! Yo ho ho, and a bowl of salsa!

Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade