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recipe with author hidden
Serves 2 - 4
Prep:
Cook:
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Method
step 1
preheat the oven to 180 degrees
step 2
roughly crush the garlic cloves in their skins
chop the lemon in halfstep 3
put the lemon and garlic cloves in the chicken cavity
step 4
place the chicken in a roasting tin, breast side up. sprinkle the top with a pinch of sea salt
step 5
cook the chicken until the skin is golden brown and a little crispy, and the juices run clear
