Custard kisses
Try a homemade version of these old-school favourites for a comforting afternoon tea
Vintage chocolate chip cookies
Makes 30
Easy
Prep:
Cook:
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
Skip to ingredients
- 150g salted buttersoftened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chipsor chunks
Nutrition: per cookie
- kcal121
- fat6.3g
- saturates3.8g
- carbs14.7g
- sugars9.5g
- fibre0.5g
- protein1.3g
- salt0.2glow
Method
step 1
Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
step 2
step 3
Beat in 2 tsp vanilla extract and 1 large egg.
step 4
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
step 5
Add 200g plain chocolate chips or chunks and stir well.
step 6
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.
step 7
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
step 8
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
