Thai red curry
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
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Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Pack in three of your 5-a-day with this vegan Thai red curry. It's a fragrant and hearty dish boasting butternut squash, a hint of chilli and creamy coconut
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
A colourful, zingy curry that the whole family will enjoy
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste
Try this curry with a touch of Thai flavours, ready in 30 minutes
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make
Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day
An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal
This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish
Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal
Blow people away with our ultimate Thai curry. It takes more effort, but once you taste the sour and sweet flavours tamed by coconut milk you won't look back
An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too.
Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven
Make the most of autumn's harvest with this warming, seasonal soup
A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics
A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt
Come home to a warming bowlful of this filling, low-fat soup
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry
Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference
A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
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