Toasted coconut rice
Create a fragrant side dish by using Thai rice, coconut and fresh lime leaves for a citrus kick. It's great with curries
Thai green pork lettuce cups
Serves 4
Easy
Prep:
Cook:
A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
Skip to ingredients
- 1 tbsp sesame oil
- 500g pork mince
- 1 tbsp green curry paste
- 1 red onionfinely chopped
- juice 1 lime
- 1 tbsp fish sauce
- ½ small pack mintleaves only, roughly chopped
- ½ small pack corianderleaves only, roughly chopped
- 4 Little Gem lettucesleaves separated
- riceto serve (optional)
Nutrition: per serving
- kcal298
- fat17g
- saturates5g
- carbs7g
- sugars6g
- fibre3g
- protein27g
- salt1.1g
Method
step 1
Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
step 2
Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.
