Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist

Love pre-dinner cocktails? Serve the perfect aperitif by blending Aperol or Campari with sparkling water and a generous amount of your favourite champagne

Mix up this easy limoncello spritz from Lina Stores in minutes. Add extra flavour by infusing your limoncello with thyme sprigs for the perfect summer drink

James Martin's healthy spritzers are super quick and a refreshing addition to any brunch

Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate

Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

Try this lovely low alcohol rhubarb spritz. A spritz would normally contain gin, but the sharp lemon and aromatic star anise mean you won’t miss it

The aromas released while cooking this dish will have everyone licking their lips in anticipation

Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink

Minimise your washing-up with this delicious one-pan chicken pie with spinach and herbs and topped with crispy filo pastry. It's ideal for busy weeknights

Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink

Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta

Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist

Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)

Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable

Cook this healthy vegan soup and pack in four of your 5-a-day along with bags of flavour from ginger, chillies, garlic, thyme and coconut yogurt

Try this new way of serving an Italian classic to make a change from pasta

A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

Use basil pesto and crème fraîche for the sauce in this Italian-inspired casserole with greens and new potatoes

Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook

Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

An easy-to-prepare healthy meal which counts for two of your five-a-day

Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta

This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast