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Nutrition: per serving

  • kcal111
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.

Recipe from Good Food magazine, November 2016

Authors

Good Food team
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