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  • ice
  • 100ml Aperol
  • 150ml prosecco
  • soda
    to top up

Nutrition: per serving

  • kcal195
  • fat0g
  • saturates0g
  • carbs19g
  • sugars19g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Recipe from Good Food magazine, March 2018

Authors

Good Food team
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A star rating of 4.9 out of 5.11 ratings
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