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These sandwich ideas are great for a school packed lunch and they’re so tasty, you’ll be taking them to work for your lunch, too

Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.

Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal

Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa

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Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

A superquick family favourite - fab for barbeques

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

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This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Ever-versatile salmon is as popular on our shopping lists as chicken. Make the most of it with this impressive recipe

This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings

A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

Deliciously spicy - warm up with this fab veggie soup.

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. The only question is, jam first or cream first?