Easy roast beef
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare
Best Yorkshire puddings
Makes 8 large puds or 24 small
Easy
Prep:
Cook:
The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!
Skip to ingredients
- 140g plain flour(this is about 200ml/7fl oz)
- 4 eggs(200ml/7fl oz)
- 200ml milk
- sunflower oilfor cooking
Nutrition: per pud (8 large puds)
- kcal199
- fat13g
- saturates2g
- carbs15g
- sugars1g
- fibre0g
- protein6g
- salt0.12glow
Method
step 1
Heat oven to 230C/fan 210C/gas 8.
step 2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
step 3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
step 4
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
step 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
step 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
step 7
Serve immediately. You can now cool them and freeze for up to 1 month.
