August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
Chinese pork ribs
Serves 4
More effort
Prep:
Cook:
A superquick family favourite - fab for barbeques
Skip to ingredients
- 12 meaty porkribs
- 100ml hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp vinegar(you can use cider, malt or wine)
- 1 tsp Chinese five-spice powder
Nutrition: per serving
- kcal458
- fat30g
- saturates11g
- carbs4g
- sugars4g
- fibre0g
- protein44g
- salt1.27glow
Method
step 1
Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
step 2
Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
step 3
Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.
