These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut

Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family

Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion

This rich cake makes an impressive centrepiece for any summer tea party

Get these made and in the freezer up to a month ahead, then simply pull them out when you’re ready

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Pair dark chocolate and rum for this grown-up dessert. With raisins and a decadent, hidden layer of salted caramel, they're also completely make-ahead

An easy family favourite with buttery pastry and sweet dulce de leche. We recommend a generous dollop of cream to serve

Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it’s a real treat

Make these to give as an edible Christmas gift. Made with chocolate, dulce de leche and banana chips, they're all the taste of banoffee pie in one small bite

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party

We love a classic American-style melty marshmallow s'more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits

A trifle cheating will still impress your friends with this made-in-moments banoffee pud

This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche

Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests

After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?

Ditch the shop-bought dessert at Christmas for this stunning choux centrepiece. Made with speculoos biscuits, it's topped with luscious salted caramel

Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Dulce de leche and Irish cream liqueur in a mini milkshake shot, perfect for parties!

What could be more decadent than a super-sized pastel de nata? These iconic tarts from Lisbon are made with flaky pastry and a perfectly set custard filling

Try a crispy Spanish-style doughnut coated in cinnamon sugar filled with dulce de leche or chocolate ice cream - not your average ice cream sandwich!

This fun cake won the 11-17 age group in our 20th birthday cake competition

A puff pastry pie filled with frangipane, tradionally eaten on Twelfth Night, from Mary Cadogan's blog