Name: Pico de gallo
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tomatoes chopped; 1 red onion finely chopped; 1 tbsp jalapeño peppers from a jar, drained and finely chopped; 2 garlic cloves crushed; small bunch coriander roughly chopped; juice 1 lime

4 tomatoes
chopped
1 red onion
finely chopped
1 tbsp jalapeño peppers
from a jar, drained and finely chopped
2 garlic cloves
crushed
small bunch coriander
roughly chopped
juice 1 lime

Method

step 1
Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

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