Braised beef with cranberries & spices
Slow cook beef with cinnamon, saffron, coriander and harissa for a deeply fragrant rustic casserole
Salted caramel rum hot chocolate
Serves 1
Easy
Prep:
Cook:
This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss
Skip to ingredients
- 25ml dark rum
- 2 tsp dulce de lecheor thick caramel
- 150ml whole milk
- 50g milk chocolatechopped
Nutrition: per serving
- kcal457
- fat22g
- saturates13g
- carbs40g
- sugars39g
- fibre1g
- protein9g
- salt0.8g
Method
step 1
In a small bowl, mix together the rum and the dulce de leche until smooth then set aside.
step 2
Warm the milk in a saucepan over a medium heat until simmering. Remove from the heat and add the chocolate and stir until melted. Pop the pan back on the heat until warm then add the rum mixture and a pinch of flaky sea salt. Pour into a mug and serve.
