James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it

Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

This classic chicken casserole is brought up to date with clever snail-shaped swirls packed with garlic butter

Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back

Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate

A stylish twist for sausage rolls - a sure-fire hit at parties with kids and grown-ups alike

Give your croissants an indulgent twist with this super simple brunch idea

Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling

Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.

BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist

Say hello to your new favourite breakfast! A cross between French toast and an almond croissant, we've used blueberries, but you can top it with any fruit

The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling

Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm

An utterly irresistible cream sticky pudding, invented by Ainsley Harriott

Cross a croissant with a muffin and you'll get these buttery, flaky, fruity pastries - perfect for brunch or an indulgent treat

What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers

Do Not Remove. This is a Test Fixture for AMP validation on Headless Recipes.

This sugary cake traditionally uses dough similar to croissants. Making them from scratch is a challenge, so we've come up with this simple cheat's version

Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries