Smoked salmon scramble croissants
Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch
Prosciutto, cranberry & brie croissants
Serves 4
Easy
Prep:
Cook:
Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate
Skip to ingredients
- 4 croissants
- cranberry sauce
- prosciuttoslices
- brie
- handful of rocket leaves
Nutrition: Per serving
- kcal432
- fat26g
- saturates14g
- carbs30g
- sugars9g
- fibre2g
- protein19g
- salt1.9g
Method
step 1
Heat the grill. Split the croissants. Spread cranberry sauce on one of the cut surfaces of each half. Top with prosciutto slices. Arrange slices of brie to cover the cut surfaces of the other halves.
step 2
Grill for a few mins to melt the cheese and crisp the prosciutto. Sandwich each croissant together with a handful of rocket leaves.
