Bacon & banana stuffed French toast croissants
Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back
Smoked salmon scramble croissants
Serves 4
Easy
Prep:
Cook:
Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch
Skip to ingredients
- 4 croissants
- knob of butter
- 6 eggs
- 50ml double cream
- handful chopped chives
- slices of smoked salmon
- black pepper
Nutrition: Per serving
- kcal502
- fat31g
- saturates14g
- carbs26g
- sugars4g
- fibre2g
- protein29g
- salt1.9g
Method
step 1
Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.
step 2
Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.
