Herby feta & lemon dip with crudités
A delicious and creamy dip with whipped feta
Hummus
Serves 4
Easy
Prep:
no cook
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Skip to ingredients
- 400g can chickpeasdrained
- 80ml extra virgin olive oil
- 1-2 fat garlic clovespeeled and crushed
- 1 lemonjuiced then ½ zested
- 3 tbsp tahini
- mixed cruditésand toasted pitta bread, to serve (optional)
Nutrition: per serving
- kcal380
- fat28g
- saturates4g
- carbs9g
- sugars0.4g
- fibre5g
- protein7g
- salt0.01g
Method
step 1
Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
step 2
Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
