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Nutrition: per serving

  • kcal128
  • fat11g
  • saturates1g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein5g
  • salt0g
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Method

  • step 1

    Put the almonds in a bowl and sprinkle with the smoked paprika.

Recipe from Good Food magazine, April 2016

Authors

Sophie Godwin – Cookery writer
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Overall rating

A star rating of 4.5 out of 5.2 ratings
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