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Herby feta & lemon dip with crudités
Serves 6
Easy
Prep: -
A delicious and creamy dip with whipped feta
Skip to ingredients
- 400g feta cheesedrained and cut into chunks
- juice 1 lemon
- 75ml extra-virgin olive oil
- 20g pack dillroughly chopped
- 20g pack mintfinely chopped
For the cruditÉs
- selection of radishesspring onions, cucumber batons and cos lettuce leaves
Nutrition: per serving
- kcal282
- fat25g
- saturates10g
- carbs3g
- sugars0g
- fibre1g
- protein11g
- salt2.45g
Method
step 1
Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.
