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Nutrition: Per lolly (6)

  • kcal72
    low
  • fat0g
    low
  • saturates0g
  • carbs15g
  • sugars15g
  • fibre3g
  • protein1g
  • salt0g
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Method

  • step 1

    Finely grate ¼ tsp zest from one of the oranges, then peel them, roughly chop the flesh and put in a bowl (or food processor) with the zest and pears. Blitz until as smooth as you can get it, then pour into lolly containers, poke in sticks and freeze until solid.

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Recipe from Good Food magazine, May 2017

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A star rating of 4.7 out of 5.3 ratings
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