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Nutrition: Per serving

  • kcal144
    low
  • fat7g
  • saturates4g
  • carbs13g
  • sugars13g
  • fibre2g
  • protein6g
  • salt0.4g
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Method

  • step 1

    Pop the grapes in a freezer bag and put in the freezer until ready to eat. Serve with the cheese pieces and celery.

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Recipe from Good Food magazine, June 2017

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