Vegetarian Sunday roast recipes

Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

A healthy side dish, using dried chickpeas instead of canned as they absorb flavours better - a great alternative to your standard mashed potato

Revamp the nut roast with our Middle-Eastern inspired version. It's packed with flavour and has an irresistible herby, cheesy filling

Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Serve with our Italian-inspired lentils and golden roast new potatoes

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner

An easily assembled recipe for a smart vegetarian main course

This makes a good main course for vegetarian friends and family

These stuffed onions make an excellent vegetarian main course

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

A hearty vegetarian main dish that will keep in the freezer for up to two months

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner

Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version

A new way with potatoes that goes especially well with a seafood-based main

This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat

Choose a glossy, plump aubergine to make this warming vegetarian main course

Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch

A new way with potatoes that goes especially well with a seafood-based main

Gordon Ramsay roasts these robust vegetables to perfection

This all-in-one side dish can double up as a veggie main
course, perfect for summer

This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect for salads and side dishes.