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Lemon-roasted new potatoes
Serves 2
Easy
Prep:
Cook:
A new way with potatoes that goes especially well with a seafood-based main
Skip to ingredients
- 450g new potatoes
- zest 1 lemon
- 1 tbsp olive oil
Nutrition: per serving
- kcal207
- fat6g
- saturates1g
- carbs36g
- sugars3g
- fibre2g
- protein4g
- salt0.06glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.
