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Nutrition: per serving (8)

  • kcal97
  • fat3g
  • saturates0g
  • carbs15g
  • sugars8g
  • fibre4g
  • protein1g
  • salt0g
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.

Recipe from Good Food magazine, November 2015

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