
Vegetarian stir-fry recipes
Whip up a meat-free feast in no time with delicious veggie stir-fries packed with wholesome ingredients and vibrant Asian flavours to excite the senses.
Showing 1 to 24 of 33 results
Spicy mushroom & broccoli noodles
Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry
Ginger sweet tofu with pak choi
If you thought tofu was bland, this is the recipe to convince you otherwise
Seitan & black bean stir-fry
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination
Stir-fried garlic green beans
These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes
Stir-fried noodles with tofu
Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes
Yaki udon
These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper
Wok-fried long-stem broccoli
A great side dish to serve alongside an Asian-inspired main. The broccoli and peppers are stir-fried, then served in a delicious oyster sauce with peanuts
Gingered tofu, aubergine & pea noodles
Low-calorie and vegetarian, this Asian-inspired dish is sure to satisfy - perfect for a meat-free weeknight meal
Stir-fry with broccoli & brown rice
Combine ready-to-cook vegetarian, chicken-style pieces with super-healthy broccoli, ginger and garlic for a quick, veggie dinner
Sesame spinach
Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side
Sweet chilli tofu with pineapple stir-fried noodles
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner
Asian tofu with stir-fried noodles, pak choi & sugar snap peas
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix
Sesame-crusted tofu with gingery noodles
Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry
Quinoa with stir-fried winter veg
Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta
Gujarati cabbage with coconut & potato
This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal
Tofu, greens & cashew stir-fry
Healthy, light and quick - just what you need in an after-work meal
Stir-fried noodles
A healthy Chinese for all the family, quick and simple
10-minute stir-fry
Grill a fillet of fish or chicken and serve with this crispy, superhealthy side
Spicy stir-fried sprouts
Bored of boiled sprouts? Try them stir-fried with a chilli kick. Great with roast pork or turkey
Stir-fried Savoy cabbage
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
Stir-fried noodles & beansprouts
A superhealthy side to perk up any Asian-style dish
Stir-fry noodle salad
Good Food's associate food editor Barney says this is his favourite veggie summer dish, perfect for picnics
Miso-glazed tofu steaks with beansprout salad & egg strands
Simmer tofu in a Japanese-style marinade, then serve in a zingy Korean-inspired salad with colour and crunch
Stir-fried broccoli with coconut
This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens