Ginger sweet tofu with pak choi
If you thought tofu was bland, this is the recipe to convince you otherwise
Stir-fried garlic green beans
Serves 6
Easy
Prep:
Cook:
These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes
Skip to ingredients
- 2 tbsp sunflower oil
- 200g pack trimmed green beans
- 3 garlic clovesfinely sliced
- 1 tsp oyster sauceor soy sauce
Nutrition: per serving
- kcal46
- fat4g
- saturates1g
- carbs18g
- sugars7g
- fibre1g
- protein3g
- salt0.6g
Method
step 1
Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.
