Healthy side dish recipes

Griddle corn on the cobs then toss with lime juice, avocado and red onion for a sweet and smoky side dish

Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden

Pandan is a tropical leaf also called screwpine leaf, used to add a fragrant, slight sweetness - great for complimenting curries

Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly

This simple vegetarian side dish can be served with meat, fish and veggie mains alike

A British green salad with plenty of bite from crisp radishes, sugar snap peas, asparagus and Little Gem lettuce

A healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish

This zingy side salad is packed full of goodness and it adds a touch of colour to any dish

These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips

Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus

Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus

A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic

A simple healthy side of brown rice served with ginger, garlic, spring onions, soy sauce and soya beans

A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber

Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese

This iron-rich green is a healthy choice as a side dish- serve with fruity raisins and olive oil, and a little contrasting balsamic vinegar

Simple flavour combinations make this salad both versatile and unique- it has lots of textures and a sweet honey dressing

A light side salad packed with delicate flavours that complement each other a treat- aniseed, citrus, sweet mint and punchy olive oil

A fast and healthy vegetable side dish with an Asian aroma

This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish

A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander

Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices

A rustic and warm root vegetable salad with creamy dressing and lots of healthy watercress leaves - great for a buffet