Name: Herby quinoa, feta & pomegranate salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4 or 6-8 as a side
Cuisine: Middle Eastern
Ingredients: 300g quinoa; 1 red onion finely chopped; 85g raisins or sultana; 100g feta cheese crumbled; 200g pomegranate seeds from tub or fruit; 85g toasted pine nuts or toasted flaked almonds; small pack each coriander flat leaf parsley and mint, roughly chopped; juice 3 lemon; 1 tsp sugar

300g quinoa
1 red onion
finely chopped
85g raisins or sultana
100g feta cheese
crumbled
200g pomegranate
seeds from tub or fruit
85g toasted pine nuts
or toasted flaked almonds
small pack each coriander
flat leaf parsley and mint, roughly chopped
juice 3 lemon
1 tsp sugar

Method

step 1
Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
step 2
When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.

Sarah Cook

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