Champagne & raspberry possets
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
Showing 1 to 30 of 1858 results
The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset
If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers
Make a stunning bottle of seasonal elderflower champagne with our step-by-step recipe. This delicate, floral, alcoholic drink is perfect for sipping on summer nights
Mix elderflower cordial, gin, lychee juice and lemon bitters with chilled champagne to make this superb cocktail that tastes like summer all year round
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Add a bit of bubbly and give this Christmas classic a fresh new taste
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients
Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat
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Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
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Includes sponsored sponsor type. This makes a great lunchbox filler for a day out and is equally good at home from the fridge
Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.
Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread – the ultimate sweet treat
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan
Blend some chilled champagne with brandy and bitters for a sophisticated champagne cocktail. Garnish with an orange twist to serve
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy
The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party
This healthy veggie stew has real depth of flavour. A North African-style dish that contains three of your five-a-day and is great for feeding the family
This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate
Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy
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