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Nutrition: Per serving

  • kcal70
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0.5g
  • protein0.4g
  • salt0.01g
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Method

  • step 1

    Half-fill a champagne flute with porter or a light stout, then top up with chilled champagne.

Authors

Miriam NiceProjects editor
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