Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

Get all your ingredients ready before you start making this rice, eggs and spring greens dish – once you start cooking it can be on the table in 10 mins

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Savour all the flavours of spring in every bite with this elegant, seasonal salad

Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

This tempting dish will satisfy the whole family

This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham

A healthy, versatile side dish, fit for any dinner table - these fresh, crisp flavours will go with roast meat or fish

Combine rich greens with salty bacon and a little nutmeg to make a versatile side dish

Upgrade this simple starter to a dinner party main with a splash of dry sherry and a bed of spaghetti

The perfect accompaniment to a hearty roast

Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

Forget soggy sandwiches for lunch and try these easy falafels, served with delicious cauliflower tabbouleh, tahini sauce and charred spring onions

A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike

Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes

Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours

Try this chef's trick to beautifully buttery wilted greens by creating an emulsion of oil, water and butter for a simple yet sophisticated side

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Celebrate Easter with this spring chicken pot pie. It's kinder on your wallet than the traditional roast lamb, and equally enjoyable

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

Make more time midweek with our tasty chicken piccata with capers, greens and new potatoes. Ready in 20 minutes, it's healthy and low in calories too

Grab some Italian pesto and greens from your storecupboard and rustle up this pot - penne or fusilli work well

This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate

A colourful salad with plenty of crunch - radishes, broccoli and buckwheat make a great contrast to sweet, smooth beetroot and creamy cheese

Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

The aromas released while cooking this dish will have everyone licking their lips in anticipation

Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour