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Spring greens with black pepper & crème fraîche
Serves 6
Easy
Prep: -
The perfect accompaniment to a hearty roast
Skip to ingredients
- 600g trimmed spring greens
- 6 tbsp crème fraîche
- sprinkle of sea salt and freshly ground black pepper
Nutrition: spring greens with black pepper & crème fraîche
- kcal90
- fat7g
- saturates4g
- carbs4g
- sugars0g
- fibre3g
- protein3g
- salt0.31glow
Method
step 1
Cut the trimmed spring greens in half lengthways. Bring a wide, shallow pan of salted water to the boil and add the spring greens. Bring back to the boil and cook briefly, about 1-2 minutes, then drain well.
step 2
Mix the crème fraîche in the pan with a sprinkle of sea salt and freshly ground black pepper and bring almost to the boil. Carefully add the spring greens so they don’t overlap too much and reheat gently.
step 3
Transfer the greens to a warmed shallow dish and spoon over the crème fraîche. Sprinkle with a little black pepper and serve immediately.
