Sloe gin
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
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Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish
This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple
MasterChef finalist Tim Kinnaird's boozy pud is one Christmas treat that's just for the adults
Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Fan of gin & tonic? What could be better than your favourite tipple in cake form? A fabulous showstopper for afternoon tea or a summer celebration
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail
Infuse apple juice with festive spices to make this Christmassy gin cocktail
Combine your favourite cocktail and dessert with this fabulously zingy gin and tonic cheesecake. It makes a perfect sweet treat for a grown-up dinner party
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Turn a bounty of seasonal fruit into a fabulous infusion. Our easy homemade sloe vodka makes a delicious gift and is great for using in cocktails.
Make our deliciously zesty G&T pancakes for a boozy brunch. They're surprisingly easy to make and sure to impress if you're entertaining
Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Make up bottles of festive pink gin to offer as a thoughtful Christmas gift for any gin lovers you know. Serve with tonic, or enjoy with a dash of prosecco
Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Make these deliciously boozy chocolate truffles with gin and citrus then pack in a box to give away as an edible gift. They're perfect for Mother's Day
Using just a few ingredients, you can create your own bespoke blend of compound gin - equally perfect for presents or your own drinks cabinet
Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail
Fancy trying a new recipe? Pork, gin and coriander make a winning combination
This classic drink makes a refreshing and cheeky summer party dessert
Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this
This slightly sweet, slightly sharp Prosecco royale mixed with sloe gin is the perfect festive cocktail to kick off your Christmas party
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Cool off with this gin-based cocktail with both fruity and floral notes
This damson and apple crumble will go down a treat as a family dessert. The damsons will contain stones, so remember to warn people to remove them as they eat
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