Pimm’s ice lollies
A splash of fruity Pimm's turns these refreshing strawberry, cucumber and mint lollies into a grown-up treat
Gin & tonic ice lollies
Serves 6
Easy
Prep:
plus freezing time
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Skip to ingredients
- 6 slices of cucumber
- 6 mint leaves
- 75ml gin
- 250ml tonic
- 50g caster sugar
Nutrition: Per serving
- kcal77
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre0.1g
- protein0g
- salt0.01g
Method
step 1
Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
