Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake

The classic plum crumble recipe is given a sweet twist to make it even more perfect

A buttery traybake, full of new-season fruit and spice

Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Add a layer of jam to bakes like these bars for a simple way to get more flavour. These moreish crumble squares are made with raspberry jam and plums

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard

This easy yet impressive recipe makes a stylish main course for a special occasion

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking

Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

What says comfort food more than apple crumble? Bake this vegan version as a satisfying treat for all the family – perfect with dairy-free cream or custard

Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

Let your children pick and choose which veg they like best, and get them to help make this simple pie

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat