Ultimate vanilla ice cream
Is Angela Nilsen's vanilla ice cream the smoothest, creamiest homemade ice cream in history?
Cherry crumble
Serves 8
Easy
Prep:
Cook:
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Skip to ingredients
- 1kg fresh cherriespitted
- 50g golden caster sugar
- 1 lemonjuiced
- ½ tsp vanilla extract
For the topping
- 150g plain flour
- 100g cold butter
- ½ tsp salt
- 70g soft brown sugar
- 100g rolled oats
- 40g flaked almonds
- ice creamto serve
Nutrition: Per serving
- kcal367
- fat14g
- saturates7g
- carbs52g
- sugars29g
- fibre3g
- protein6g
- salt0.55g
Method
step 1
Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
step 2
Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
step 3
Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.
