Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. The only question is, jam first or cream first?

Is Angela Nilsen's vanilla ice cream the smoothest, creamiest homemade ice cream in history?

Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious

Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

Everyone will be impressed by this smooth and creamy classic ice cream

This tangy ice cream is perfect for your ice cream maker but just as easy by hand

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

A quick and easy way to make fruity and refreshing ice cream for hot summer days

Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries

Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method

Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!

This spectacular Christmas showstopper is covered in crunchy Maltesers and makes for an enticing alternative pudding to end your festive feast

Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts

No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party

Indulge in this twist on the Scottish dessert, cranachan, made here into ice cream, with oats, honey, whisky and raspberries. The oats add a lovely texture

All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream

Churning your own frozen dessert is a little effort, but great for using up seasonal fruit

Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special

Try buttermilk ice cream instead of vanilla — it has the same richness but is balanced by a nice acidity. Garnish with crispy caramelised breadcrumbs

The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert

Get a taste of summer with strawberry jelly made with rosé wine and served with elderflower ice cream. It takes a little effort but it's a divine dessert

Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake

Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special

A traditional creamy and cold treat - eat on its own, or dollop on apple pie

This grown-up ice cream is total heaven with anything chocolaty

Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they've hit the jackpot

Elegant Jaffa-flavoured tarts that the whole family will want to indulge in