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Quick banana ice cream
Serves 4
Easy
Prep:
Plus freezing
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Skip to ingredients
- 4 ripe bananascut into chunks
- 3-4 tbsp milk
- 2 tbsp toasted flaked almonds
- 2 tbsp ready-made toffeeor chocolate sauce
Nutrition: per serving
- kcal156
- fat4g
- saturates1g
- carbs29g
- sugars25g
- fibre2g
- protein3g
- salt0.04glow
Method
step 1
Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
