Damson gin
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
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Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Make this sloe gin in advance and leave to mature for a richly rounded, fruity flavour. It makes for a perfect homemade gift
Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail
Fan of gin & tonic? What could be better than your favourite tipple in cake form? A fabulous showstopper for afternoon tea or a summer celebration
Infuse apple juice with festive spices to make this Christmassy gin cocktail
Combine your favourite cocktail and dessert with this fabulously zingy gin and tonic cheesecake. It makes a perfect sweet treat for a grown-up dinner party
Make up bottles of festive pink gin to offer as a thoughtful Christmas gift for any gin lovers you know. Serve with tonic, or enjoy with a dash of prosecco
Fancy trying a new recipe? Pork, gin and coriander make a winning combination
Using just a few ingredients, you can create your own bespoke blend of compound gin - equally perfect for presents or your own drinks cabinet
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months
Make our deliciously zesty G&T pancakes for a boozy brunch. They're surprisingly easy to make and sure to impress if you're entertaining
No festive meal is complete without cranberry sauce. Try this version, which includes sloe gin for a modern twist on the classic Christmas relish
Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour
Lightly curing this salmon with preserved lemon-flavoured gin gives the dish a deep citrus note and firms up the flesh to give you lovely flaky fish
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Make these deliciously boozy chocolate truffles with gin and citrus then pack in a box to give away as an edible gift. They're perfect for Mother's Day
This autumnal hedgerow cocktail has a blend of botanical notes from the gin, infused with a juniper syrup, which makes for a sweet-sharp tipple
Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail
Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime
Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch
This classic drink makes a refreshing and cheeky summer party dessert
Create your own bespoke Christmas gin with our easy recipe, full of fruity flavours and aromatic spices. Give as a homemade gift or try a festive G&T
Add a touch of summer to a classic tipple with this delicious elderflower-infused gin. Great for a summer gathering, served with tonic water and lots of ice
Cool off with this gin-based cocktail with both fruity and floral notes
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