Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds.

There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea or bake sale

John Torode's simple vanilla custard is a must-have indulgent addition to any pudding

These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

A hint of cardamom makes this creamy custard super special. Pour on top of your favourite pudding, serve with stewed fruit, or enjoy on its own

Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend

This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit

The perfect cake for brownie lovers, try a big slice warm with some ice cream

There's something so honest about a custard tart, simply topped with a grating of nutmeg

Try a homemade version of these old-school favourites for a comforting afternoon tea

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's a lemon version too

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest

One that dads will love! This any-time meal is perfect with a helping of baked beans

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg

A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie

Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok