Mixed seed bread
This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour
Perfect scrambled eggs recipe
Easily doubled
Easy
Total time:
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.
Skip to ingredients
- 2 large free range eggs
- 6 tbsp single creamor full cream milk
- a knob of butter
Nutrition: per serving (with milk)
- kcal254
- fat19g
- saturates7g
- carbs4g
- sugars0g
- fibre0g
- protein18g
- salt0.6glow
Method
step 1
Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.
step 2
Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs.
step 3
Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.
step 4
Let it sit for another 10 seconds then stir and fold again.
step 5
Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.
step 6
Give a final stir and serve the velvety scramble without delay.
