Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. We love this sweet treat spread on freshly baked bread

This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink

A simple fruity compote to dollop onto your breakfast bowl, taking it from bland to berry beautiful

Baking doesn't have to be complicated – this simple fruity traybake is ready in 45 minutes

Cut this tasty traybake into bars with a layer of fruit jam in the middle - swap for raspberry, blackberry or gooseberry if you prefer

Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding

Bursting with dramatic and intense flavours

Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping

Everyone will love this fruity creamy cheesecake ice cream, perfect for a summer dinner party

Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot

Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails

A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. Shrubs are packed with probiotics, which are great for digestion

This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants

Cheese and fruit are a great pairing – this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture

These simple favourites take just 30 minutes to make - get the kids to help

Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur

Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special

Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapés, too.

Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests

Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling

Angela Nilsen discovers a stunning new way for a classic fruity British dessert

You'll have most of the ingredients for this sumptuous pudding in your cupboard and fridge already. A great recipe for kids to help with

This spin on summer pudding is packed with cherries, blackberries, black grapes, blueberries, blackcurrants and a splash of Cassis liqueur

Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing

A delicious dessert, made with gluten-free flour

Try this healthy, fruity summer pud - a good source of vitamin C

If you're a fan of sweet and sharp blackcurrant cassis, try this twist on a classic kir royale cocktail made with sparkling sake

Make a soft, mellow and fruity blackberry gin fizz cocktail. You could also use sloe gin or blackcurrant vodka, if you like. Garnish with thyme or blackberry

For a twist on a classic sgroppino cocktail, we've added a scoop of refreshing berry sorbet, making this frozen tipple extra special