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Nutrition: per serving

  • kcal203
  • fat0g
  • saturates0g
  • carbs19g
  • sugars18g
  • fibre1g
  • protein0g
  • salt0g
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Method

  • step 1

    Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.

Recipe from Good Food magazine, November 2016

Authors

Miriam NiceProjects editor
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