A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

This super-simple recipe with melted cheese and crisp black pudding makes a good brunch or supper and is a great way to use up leftover potatoes

For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood

Make mash extra special with diced black pudding pieces. This side dish goes perfectly with roasted pork

Make tasty potato röstis with apple, Brussels sprouts and black pudding. Cumin and garlic boost the flavour for a tasty side dish, supper, or brunch

Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

If you prefer traditional Lancashire hotpot, leave out the black pudding and the mustard

A light lunch or chunky winter starter, all cooked in one pan. Try it with sausages instead of black pudding if you prefer

Savoury black pudding makes these potato cakes moreish, serve for supper or brunch

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

This spin on summer pudding is packed with cherries, blackberries, black grapes, blueberries, blackcurrants and a splash of Cassis liqueur

One of our most requested recipes – puddings don't get any better than this

Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets

This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked

Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest

Roast beef just wouldn't be the same without crisp Yorkshire puddings.

These gorgeous Guinness puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

Enjoy this filling sweet potato and black bean stew as a budget-friendly midweek meal. Served with moreish cheddar dumplings, it's great for feeding a crowd

Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners

This pud will be a hit with all the family, and it only takes 20 minutes to make

This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone

Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert

We've blended two tempting sweet treats – rocky road and cheesecake – to create this irresistible make-ahead dessert.