How to make sourdough bread
Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe.
Turmeric scrambled eggs
Serves 2
Easy
Prep:
Cook:
Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a classic dish ready in just 15 minutes flat
Skip to ingredients
- 1 tsp coconut oil
- ½ garlic clovefinely chopped
- 100g spinachleaves
- 4 large eggs
- 50ml coconut milk
- 2 tsp grated turmeric
- 2 slices sourdough breadtoasted
Nutrition: per serving
- kcal401
- fat19g
- saturates9g
- carbs31g
- sugars2g
- fibre2g
- protein25g
- salt1.4g
Method
step 1
Put the coconut oil in a non-stick pan over a medium heat. Lightly fry the garlic, add the spinach leaves and wilt for a few mins – add a splash of water if they stick.
step 2
Whisk the eggs with the coconut milk and turmeric. Season well. Add to the pan with the spinach and stir continuously for 5-8 mins until the scrambled eggs are at the desired consistency. Serve on slices of toasted sourdough.
